Le Nostre Focacce Farcite (Felice's focaccia bread, baked daily): Capri (diced vine-ripened tomatoes and homemade mozzarella, $9); La Felice (creamy egg salad served with sliced tomato, $10); Il Toast (Praga ham and Swiss with roasted peppers, $10); Classico (prosciutto, fresh melted mozzarella, fresh tomato puree and basil, $10); La Vegetariana (sun-drenched grilled eggplant and zucchini brushed with Tuscan olive oil served with burrata, $11); Pollaiola (chicken salad with silky organic mayonnaise, $11); Reale (house smoked salmon, butter and aromatic mesclun salad, $11).

I Risotti: Risotto ai Carciofi e Scaglie di Pecorino Toscano (rice with artichoke and shaved pecorino Toscano cheese, $20); Risotto di Mare (tomato based rice with clams, mussels, calamari, shrimp, scallops and octopus, $22).

Le Paste: La Zuppa del Giorno (chef's daily soup, $10); Linguine con Aglio, Olio e Peperoncino (linguine sauteed with olive oil, garlic and spicy red pepper, $14); Fresca di Campagna (penne pasta with plum tomatoes and fresh mozzarella, $14); Cavatelli al Pomodoro (cavatelli served with a sauce of vine-ripened tomatoes and basil, $14); Ravioli della Casa (homemade ravioli filled with spinach and ricotta cheese, served in a butter and sage sauce, $15); Tagliatelle alla Bolognese (handmade tagliatelle served with a veal ragout, $16); Lasagna al Ragu di Agnello (homemade lasagna with a lamb ragout and pecorino beschamel, served on a bed of arugula pesto, $18); Linguine alle Vongole Veraci (linguine tossed with baby littleneck clams served on a bed of broccoli puree, $18); Spaghetti alla Chitarra con Aragosta e Pomodoro Fresco (guitar string cut spaghetti with lobster meat and diced tomato, $20).

I Secondi: Branzino al Salmoriglio (pan-seared Mediterranian sea bass finished with salmoriglio sauce and mixed vegetables, $27); Salmone al Vapore (salmon, bamboo steamed served with millesfoglie of potatoes and a curried mayonaisse, $27); Tagliata di Manzo (grilled Brandt sirloin sliced and served with arugula salad and parmesan, $28).

I Dolci (desserts made daily at Felice's bakery): Biscotti Fatti in Casa (an assortment of freshly baked cookies, $7); Tiramisu (savoiardi cookies soaked in espresso and layered with a rich mascarpone cream, $8); Tortino di Cioccolato (chocolate mousse cake, with chocolate custard center, $8); Torta Ricotta (lemon glazed ricotta cheesecake, $8).

Il Gelato Ed Il Sorbetto (two scoops $6): Crema (cream); Cioccolato (chocolate); Pistacchio (pistachio); Lampone (raspberry); Limone (lemon); Vini Da Meditazione (Mediterranean wine).

Crostone (toasted Tuscan bread): Crostone con Puree di Pomodoro Fresco e Julienne di Vegetali (with tomato puree and julienned vegetables, $9); Crostone con Salciccia e Formaggio Fresco (with ground sweet sausage and crescenza cheese, $9); Crostone al Formaggio di Fossa e Miele (with aged fossa cheese and honey, $9); Crostone alla Crema di Fagioli Cannellini e Pancetta (with pureed white beans spread and pancetta, $9); Crostone con Melanzane, Zucchine e Burrata Filante (with eggplant, zucchini and burrata cheese, $9); Crostone con Prosciutto di Parma e Salsa di Olive (with prosciutto de parma and black olive pate, $9); Crostone con Guanciale (with guanciale, honey and rosemary, $9).