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Meal
Bistro Le Steak provides a Parisian bistro experience for those who want to be whisked away for an afternoon in the city or dream of an evening in the city of lights without the expense or pretense. Created by Herb and Greg Wetanson, the father and son owners of Dallas BBQ and Tony's Di Napoli, this is nothing like their previous ventures. Instead, it's a slice of Paris that's as authentic as you can get outside of France. Today, Nicki Jakupi owns Bistro Le Steak. He has a magic touch when it comes to French bistros, as he's also started Bistro Desaret in Midtown Manhattan. Whereas Bistro Le Steak only serves lunch on the weekends, Bistro Desaret serves lunch and dinner all week long. Here, at Bistro Le Steak, gracious servers make you feel at home from the moment you enter through the wrought iron and glass door. They even speak English, for those who want the French bistro experience without the fuss of learning a new language. The menu options at Bistro Le Steak range from the traditional French onion soup, complete with fried onion rings, and the more elaborate escargot to its namesake steaks and a variety of options in between. As if that weren't enough, there are also nightly specials. Don't have the time to stop by? No problem. Simply call the restaurant for delivery. You'll miss the Parisian decor and the generous wine pour, but you'll still get the fabulous French cuisine. Reservations aren't typically necessary for brunch, although they are suggested for dinner. Dress code is casual. Following is the dinner menu and the weekend brunch menu.
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Onion Soup Gratinee
Dinner:
Appetizers: Onion Soup Gratinee (traditional French onion soup with gruyere cheese and bread, $7.50); Wild Organic Mushroom Strudel ($8.95); Country Pate (pheasant and duck pate with dijon mustard, $8.50); Wild Crispy Oysters (with mesclun greens and chipotle roasted garlic sauce, $7.95); Frog's Legs Provencale ($9.95); Escargots (imported snails presented in shell with parsley and garlic, $9.95); Fried Calamari ($8.95); Shrimp St. Tropez (sauteed with garlic, tomatoes and hearts of artichokes, $12.95); Mussels Mariniere (PEI Mussels - Prince Edward Island - sauteed with garlic, shallots, parsley and white wine, $8.50); Shrimp Cocktail (tender Gulf jumbo shrimp with tangy cocktail sauce and fresh lemon, $11.95); Crab Cake (braised leeks, corn and cream sauce, $10.95).
Salads: House Salad (crisp romaine and escarole tossed in a homemade vinaigrette dressing, $6.50); Roquefort Salad (with hearts of romaine, sliced tomatoes, Roquefort cheese and Roquefort dressing, $8.95); North Fork Organic Green Salad (mesclun, red pepper, carrots, cherry tomatoes with sherry shallot vinaigrette, $7.95); Caesar Salad (crisp romaine tossed with their own dressing, parmesan cheese and seasoned croutons, $8.50 / add chicken, $3).
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Arugula and Pear Salad
Burgers / Sandwiches: Hamburger (with lettuce, tomato, sauteed onion and fries, $11.95); Le Steak Burger (house flavored with sauteed onions, gruyere cheese and fries, $14.95); "Kobe" Beef Burger (red pepper, scallion and mushrooms mixed with ground le steak beef, served with lettuce, tomato, sauteed onion and fries, $18.95); Croque Monsieur ($11.95); Croque Madame ($12.95); Sliced Steak Sandwich (with sauteed onions, gruyere cheese and fries, $14.95); Omelette Provencale (traditional French omelet with herbs, cheese and fries, $12.95).
Entrees: Naturally Raised Pan Roasted Breast of Chicken (with Port wine sauce, $16.95); Chicken Provencale (with vegetables and garlic sauce, $15.95); Pork Milanese (with grilled leeks, caramelized onions and apple sauce, $18.95); Naturally Raised Pork Chop (with mango cognac sauce, $18.95); Twice Roasted Half of Duck (with poached pear in a port reduction, $19.95); Naturally Raised Loin Lamb Chops (with rosemary and garlic, $20.95); Naturally Raised Sirloin Steak (10 oz., $21.95); Sirloin Steak (10 oz., $20.95); Filet Mignon (10 oz., $25.95); Filet Mignon Au Poivre (10 oz., $26.95); New York Cut Ribeye (16 oz., $26.95); New York Cut Sirloin Steak (16 oz., dry aged, $31.95); Potato Crusted Halibut (wild from Alaska, $22.95); Wild Salmon (with pink peppercorn sauce, $20.95); Pacific Jumbo Shrimp Brochette (with saffron rice, $18.95); Sea Scallops (with wild mushroom ragout in Port wine, $21.95); Mussels Mariniere (Prince Edward Island with fries, $15.95). Note: All steaks served with your choice of: Pommes Frites, Mashed Potato or Non-Fat Mashed Potato.
Pasta: Linguini with Rock Shrimp (in a light tomato broth, $16.95); Fettuccini Carbonara ($13.95); Penne with Grilled Chicken (in a sun-dried tomato pesto sauce, $14.95).
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Meal Price Ranges:
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$7 - $9
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$6.50 - $12.95
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$11.95 - $31.95
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$7 - $8
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