Lunch - Appetizers: Lobster Bisque (Maryland crab profiteroles, $8.50); Steamed Shrimp Dumplings (citrus-soy sauce, $10); Big Eye Tuna Tartare (soy-lime dressing, $11); Lobster & Bay Scallop Ceviche (tropical citrus, $12); Crispy Point Judith Calamari (spicy tomato sauce, $10); Maryland Crab Cake (chipotle remoulade, $13); Shrimp & Lobster Spring Roll (sweet pepper glaze, $10); Grilled Baby Octopus (fennel-orange & gigante bean salad, $13).

Salads: Grilled Pear Salad (cashel Irish bleu cheese, baby red oak greens, almond vinaigrette, $10); Walnut Crusted Goat Cheese Salad (grapes, wild arugula, honey sherry vinaigrette, $10); Atlantic's Chopped Salad (cucumber, feta, capers, tomatoes, olives, roasted peppers, onions, chick peas, fresh basil, parmesan cheese and balsamic vinaigrette, $10).

Sushi & Sashimi (price per piece): Tuna ($4.50); BBQ Eel ($4); Fluke ($3.50); Toro (MP); Tobiko ($3.50); White Tuna ($4); Spicy Tuna ($4.50); Yellowtail ($4.50); Organic Salmon ($4); Shrimp ($3.50); Octopus ($3.50); Salmon Roe ($3.50): Crab ($5); Smoked Salmon ($4).

Atlantic Maki Rolls: Spicy Tuna Roll ($9.50); Crabmeat California Roll ($10); Spicy Yellowtail & Tempura Shrimp Roll (bok choy, arugula aioli, $10); Crunchy Florida Roll (crab, shrimp, avocado, $10); Miso Glazed Chilean Sea Bass Roll (red ginger, $12); Crunchy Spicy Tuna Roll (crab, avocado, scallion, $15); Chipotle Marinated Beef Roll (grilled scallion, lotus root chips, tobiko, $10); Dragon Roll (BBQ eel, bibb lettuce, cucumber, avocado, $10); Grilled Mahi-Mahi Roll (spicy crab, mango, $10); Crispy Coconut Lobster Roll (Hawaiian papaya, sake-mustard sauce, $12).

Live Maine Lobster: 2 Lbs. to 5.5 Lbs. Steamed, Broiled or Grilled, Served with New Potatoes & Green Beans, $26 per Pound.

Entrees: Natural Free Range Chopped Turkey Salad (avocado, tomato, beets, bacon, egg whites, Dijon-mustard dressing, $15); Herb Roasted Chicken Cobb (bacon, roquefort cheese, tomatoes, cucumbers, roasted red peppers and balsamic vinaigrette, $16); Crab Cake Blt (avocado, beef steak tomatoes, applewood bacon, chipotle remoulade, toasted brioche and homemade potato chips, $17); Grilled Big Eye Tuna Salad (crispy artichokes, fire roasted peppers, Meyer-lemon vinaigrette, $16); Seafood Cobb Salad (citrus marinated shrimp, diver sea scallops, Maryland crabmeat, avocado and tomato, $19.50); Shrimp & Sea Scallop Skewers (grilled pineapple, Valencia orange and pomegranate salad, $16); Blackened Swordfish Sandwich (avocado, applewood bacon, tomatoes, piquillo pepper remoulade, $16); Grilled Burger (french fries, lettuce tomato choice of bacon, cheddar, gruyere and mozzarella, $13); Maryland Crab Cakes (grilled corn salsa and chipotle remoulade, $26); Horseradish Crusted Organic Salmon (pumpkin ravioli, wild arugula, caramelized apples, $26); Hearts of Romaine (ficelle croutons, parmigiana-reggiano, classic Caesar dressing, $9 / with grilled chicken, $5 / with charred gulf shrimp, $7 / with crab cake croutons, $8).